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Vitamin K

🩺 Nursing & Health By CampusDown Wiki Editorial Team Last updated
Vitamin K is a fat-soluble vitamin that activates blood-clotting factors and bone proteins; K1 comes from green vegetables and K2 from fermented foods and gut bacteria.
Contents
  1. 1. History
  2. 2. What it does and where it is found
  3. 3. Warfarin and newborns
  4. 4. FAQ
  5. 5. References

History

In 1929 Denmark's Henrik Dam found that chicks fed fat-free feed bled easily, and in 1935 he named the missing factor vitamin K after the German Koagulation. Edward Doisy in the US determined its structure, and the two shared the 1943 Nobel Prize. In the 1940s Wisconsin researchers traced cattle deaths from spoiled sweet clover to dicoumarol, which blocks vitamin K; it led to warfarin, first a rat poison and then an anticoagulant drug.

What it does and where it is found

The liver uses vitamin K to make clotting factors such as prothrombin, and in bone it activates osteocalcin, which helps bind calcium. K1 (phylloquinone) comes from spinach, kale, broccoli and lettuce; K2 (menaquinones) from natto, cheese and gut bacteria. It is absorbed better with fat. Deficiency is rare in healthy adults but can follow fat malabsorption or long antibiotic courses.

Warfarin and newborns

Warfarin works by blocking vitamin K, so users need not avoid vegetables but should keep intake steady rather than changing it suddenly; discuss natto, green juices and supplements with a doctor. Newborns receive little through the placenta and lack gut bacteria, so since the American Academy of Pediatrics' 1961 recommendation a vitamin K injection at birth has been standard. Evidence that K2 supplements prevent fractures remains mixed.

This article is general health information and is not a substitute for diagnosis or treatment. If symptoms persist, see a doctor.

FAQ

Must I avoid vegetables on warfarin?
No—eat a similar amount consistently each day.
Is the newborn vitamin K shot necessary?
Yes—it is recommended worldwide to prevent rare but deadly brain bleeds.

Sources reviewed: 2026-10-26

References

  1. Dam, H. (1935). The antihaemorrhagic vitamin of the chick. Biochemical Journal, 29(6), 1273–1285.
  2. American Academy of Pediatrics Committee on Fetus and Newborn. (2003). Controversies concerning vitamin K and the newborn. Pediatrics, 112(1), 191–192.
  3. Institute of Medicine. (2001). Dietary Reference Intakes: Vitamin K. National Academies Press.

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This article was last updated on October 26, 2026. It is based on widely recognized original works and textbooks; when citing it in a paper, please check the original sources listed in the references.