概述
高地位人群不只偏好高雅文化而广泛消费多种类型的理论。
发展
与文化资本相关。
评价
有实证与批评。
常见问题
- 文化杂食是什么？
- 高地位人群不只偏好高雅文化而广泛消费多种类型的理论。
- 为何重要？
- 有助于理解社会。
来源核查日期：2026-10-26
参考文献
- Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste (R. Nice, Trans.). Harvard University Press. 阅读这篇文献有助于加深理解。
- Peterson, R. A. (1992). Understanding audience segmentation: From elite and mass to omnivore and univore. Poetics, 21(4), 243–258. 阅读这篇文献有助于加深理解。
- Peterson, R. A., & Kern, R. M. (1996). Changing highbrow taste: From snob to omnivore. American Sociological Review, 61(5), 900–907. 阅读这篇文献有助于加深理解。
- Bryson, B. (1996). "Anything but heavy metal": Symbolic exclusion and musical dislikes. American Sociological Review, 61(5), 884–899. 阅读这篇文献有助于加深理解。
- Chan, T. W., & Goldthorpe, J. H. (2007). Social stratification and cultural consumption: Music in England. European Sociological Review, 23(1), 1–19. 阅读这篇文献有助于加深理解。
- Warde, A., Wright, D., & Gayo-Cal, M. (2007). Understanding cultural omnivorousness: Or, the myth of the cultural omnivore. Cultural Sociology, 1(2), 143–164. 阅读这篇文献有助于加深理解。
- Lizardo, O., & Skiles, S. (2012). Reconceptualizing and theorizing "omnivorousness": Genetic and relational mechanisms. Sociological Theory, 30(4), 263–282. 阅读这篇文献有助于加深理解。